Coonamessett Farm

Click for Wedding and Special Events Menu Suggestions

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Weddings and Special Events

The following menu selections are just a sampling of what our chefs can create for you. Our staff will

be happy to work with you to customize an original menu to suit your taste.  Please let us know if your menu requires any special dietary restrictions or considerations.

Appetizers

Cheese and Fruit Platter with an Assortment of Crackers

-Salsa Fresca with Tortilla Chips

-Crudité Dipping Platter with one of our House Made Dips (Herb, Dill-Pepper, Honey Curry,

                                                                                                                          Spinach, or Hummus)

 

(Passed hors d’oeuvres may be added to your menu at an additional cost if desired.  The Wedding Coordinator can discuss options with you upon request.)

 

 

Soups (Choose 1)

-Coonamessett Farm Chili (vegetarian or with meat)

-New England Clam Chowder

-Curried Vegetable Soup

-Corn Chowder

-Squash and Apple Bisque

-Jamaican Pepper Pot Soup

-Potato Leek Soup (hot or cold)

-Gazpacho (cold)

 

 

Salads (Choose 4 – we recommend only 1 salad of leafy greens and 3 of the other cold salads)

-Coonamessett Field Salad with honey lemon vinaigrette or balsamic vinaigrette

-Coonamessett Arugula Salad with cranberries, feta, and raspberry vinaigrette

-Coonamessett Farm Caesar Salad

-Picnic Potato Salad

-Cole Slaw

-Sesame Cabbage Slaw

-Cranberry Herb Israeli Couscous Salad

-Lemon Caper Orzo Salad

-Pesto Pasta Salad

-Roasted Corn and Black Bean Salad

-Spicy Sesame Noodles

-Dill Cucumber Salad

-Limoncello Melon Salad with Fresh Berries

-Orange Cumin Carrot Raisin Salad

-Mediterranean Chick Pea Salad

-Baby Beets in Horseradish Dill Crème

-Jamaican Style Rasta Pasta

 

You can eliminate the soup course and add a fifth cold salad.

Chef-Attended Smoker and Grill (Choose 2 – we recommend 1 smoked item and 1 grilled item)

Smoked

-Pulled Pork with your choice of barbecue sauce (Honey Chipotle, Cape Cod Berry, or Chili Garlic)

-Beef Brisket with Red Chile Port Glaze

 

Grilled

-Jerk Chicken or Pork with Mango Salsa

-Lemon Herb Marinated Chicken with Sauterne Caper Aioli

 

 

Hot Entrée (Choose 1)

-Jamaican Curry Chicken

-Manhabrae Shrimp in Coconut crème

-Baked Seafood Au Gratin

-Field Vegetable Korma (vegan option available)

-Coonamessett Farm Vegetable Lasagna

-Macaroni and Cheese (plain, with rosemary, or with vegetables)

-Filled Pasta (choose one: beef & spinach ravioli, wild mushroom & mozzarella ravioli,

                                                 or sweet pea, caramelized onion & cheese ravioli)

                                OR vegan option (choose one: potato gnocchi, or roasted vegetable ravioli)

                with choice of sauce (marinara, alfredo, or pesto)

 

 

 

Vegetable (Choose 1)

-Baked Ratatouille (vegan option available)

-Orange Sesame Sautéed Asian Greens

-Callaloo

-Stir Fried Seasonal Vegetables (choice of Jamaican style, Oriental style, or Spanish style)

-Green Beans and Toasted Almonds

-Maple Glazed Carrots

-Roasted Seasonal Vegetables

-Mediterranean Broccoli

-Herbed Baked Cauliflower

 

 

 

Starch (Choose 1)

-Garlic Mashed Red Bliss Potatoes

-Oven-roasted Rosemary Red Bliss Potatoes

-Sweet Potato and Turnip Au Gratin

-Quinoa Pilaf with vegetables

-Israeli Couscous with Vegetables

-Vegetarian Dirty Rice

-Jamaican Rice and Beans

-Pineapple Coconut Rice

 

Quick Breads (Choose 1)

-Buttermilk Biscuits

-Scallion and Swiss Cheese Biscuits

-Cornbread mini-muffins (choice of plain, jalapeno, or seasonal berry)

 

Cold Beverages (Choose 2)

-Lemonade

-Iced Tea

-Ginger Beer

-Mango Juice

-Cucumber Juice

 

Hot coffee, tea, and decaf are included.

 

 

Passed Hors D'oeuvres

(Please order a minimum of 25 pieces; $3/$4* each piece)

                                Jerk Chicken Skewers with Pineapple Pepper Sauce*

                                Coconut Chicken Fritters*           

                                Glazed Hibachi Beef Skewers with peppers, onions, and cheese*

                                Phyllo Shells filled with Barbecued Pulled Pork*

                                Miniature Crab Cakes*

                                Zucchini and Corn Cakes with Chile Lime Cilantro Mayo

                                Phyllo Wrapped Asparagus

                                Mini Assorted Vegetable Quiches

                                Roasted Tomato, Artichoke, and Olive Bruschetta

                                Antipasto Skewers with Fresh Mozzarella

                                Bleu Cheese and Pear Chutney in Phyllo

                                Mushroom Vol Au Vent in Puff Pastry

 

                RAW BAR available with our own Sippewissett Oysters, Shrimp, and local Little Neck Clams,

                                 served with Cocktail Sauce, Curry Ginger Mignonette, and Lemon Wedges

                                                                One hour, minimum 50 people, $10/person.

                                                One shucker $125; over 50 people, add $75 for 2nd shucker.

 

 

We offer our Bliss Dairy Ice Cream as a Dessert Option…

                             A scoop of ice cream in a cup or cone, with choice of topping                                                                                                                       $3/person