FRIDAY, September 4TH MENU
SALADS
FIELD
NOODLES IN PEANUT SAUCE
BEET AND TOFU
FRUIT SALAD
CUCUMBER
POTATO SALAD
SOUPS
GARLIC, CHICK PEA AND SPINACH
VEGETARIAN CHILI
CORNBREAD
MUSHROOM, BLACK OLIVE AND ROASTED PEPPER PIZZA
TOMATO BASIL QUICHE
ENTREE'S
EGGPLANT PARMIGIANA
CURRIED BULGUR CASSEROLE
BARLEY W/SPINACH AND PEAS
CRUMBLED ZUCCHINI
THE
GRILL: SMOKED BBQ PULLED PORK