Dear Farmsters,

 

This is the perfect weekend to plant your herb garden. We have moved down from the greenhouses all the hearty perennial herbs. We have all the soil amendments you will need. I will be out front to provide advice and load your car. We will have an order sheet so you don't even have to come into the store with the plants or even to pay. Just hand me your credit card, and after a quick run to John's Liqueur store, I will return your card. Remember, I will provide all the free advice and guidance you will ever need to plant and care for herbs and how to adjust for Covid-19 (see liqueur reference above).

 

Here are the details for the May Take Away Dinners again; order asap:

 

 

May 8-10th Mother's Day Brunch. Dessert is part of package. Must order as a whole.

Vegetable Frittata

Fruit salad

Breakfast ham

Annie's curried cold rice salad

Raspberry chocolate chip morning buns**

 

May 15th-17th Moroccan

Beef and sweet potato stew                                                                                                   

Chilled chermoula chickpea and zucchini salad

Harissa couscous

Moroccan carrots

Dessert- orange and cardamom cake

 

May 22-24th Memorial Day Weekend

Chicken and vegetable kebobs

Eloté-style corn on the cob

Watermelon, cucumber, and tomato salad

Broccoli pasta salad

Dessert- mixed berry trifle

 

Email farm@coonamessett.net to reserve your dinner for a family of four (2 adults and 2 children) or call (508) 563-2560

 

Friday, Saturday, or Sunday pick up 9-5pm,

 

$48.95 + tax; Dessert price $9.95 + tax.

Pay on pick-up

 

Mother's Day brunch must include dessert**

Club price (all three meals with desserts) gets 10% off.

 

There may be a limit to the number of meals prepared per day so order early.

 

Farmer Ron

Coonamessett Farm

277 Hatchville Road

East Falmouth, Massachusetts 02536

(508) 563-2560

email: farm@coonamessett.net

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