This is the perfect weekend to plant your herb garden. We have moved down from the greenhouses all the hearty perennial herbs. We have all the soil amendments you will need. I will be out front to provide advice and load your car. We will have an order sheet so you don't even have to come into the store with the plants or even to pay. Just hand me your credit card, and after a quick run to John's Liqueur store, I will return your card. Remember, I will provide all the free advice and guidance you will ever need to plant and care for herbs and how to adjust for Covid-19 (see liqueur reference above).
Here are the details for the May Take Away Dinners again; order asap:
May 8-10th Mother's Day Brunch. Dessert is part of package. Must order as a whole.
Annie's curried cold rice salad
Raspberry chocolate chip morning buns**
May 15th-17th Moroccan
Beef and sweet potato stew
Chilled chermoula chickpea and zucchini salad
Dessert- orange and cardamom cake
May 22-24th Memorial Day Weekend
Chicken and vegetable kebobs
Eloté-style corn on the cob
Watermelon, cucumber, and tomato salad
Broccoli pasta salad
Dessert- mixed berry trifle
Email email@example.com to reserve your dinner for a family of four (2 adults and 2 children) or call (508) 563-2560
Friday, Saturday, or Sunday pick up 9-5pm,
$48.95 + tax; Dessert price $9.95 + tax.
Pay on pick-up
Mother's Day brunch must include dessert**
Club price (all three meals with desserts) gets 10% off.
There may be a limit to the number of meals prepared per day so order early.