Hi Farmsters,

 

The farm will be open Wednesdays thru Sundays, 9 to 5, starting this week. We may need some part-time retail store help on weekends; if interested email us your resume with retail experience and plant knowledge. If you have questions about the job, you should come into the store and talk to April.

 

Some folks have link issues with the Takeaway dinners so here are two options:

 

this link goes directly to the club page... April Dinner Club

 

https://www.exploretock.com/thebuffalojump/event/272914/club-dinner-april

For this week, order before Wednesday

Vietnamese Dinner April 9th and 10th

Chicken Soup

Pomelo and shrimp salad

Fresh summer rolls with pork and nouc cham

Jasmine Rice

Dessert- sweet corn pudding

 

Greek Dinner April 16th and 17th

Greek lemonade (just add ouzo)

Greek salad

Chicken Souvlaki (grilled skewer)

pita bread with tzatziki

Dessert- walnut honey cake

 

Fried Chicken April 23rd, 24th

Honey butter hot sauce

House pickles

Roasted broccoli

Potato salad

Optional add on- 4 buttermilk biscuits

Dessert- chocolate cake

 

Dinner for 2 kids/2 adults $59.95 + Dessert $13.95 +tax All three dinners with desserts $199.53+ tax.

 

Farmer Ron

Coonamessett Farm

277 Hatchville Road

East Falmouth, Massachusetts 02536

(508) 563-2560

email: farm@coonamessett.net

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