We are currently offering takeaway meals that can feed families of four. These meals are offered for three consecutive weeks in the month. Please scroll down to the meal you wish to purchase.  1 ticket is equivalent of a meal for the whole family and you will be prompted to add on your dessert once you make your selection. If you wish to do our club offering of all three meals with dessert for a 10% discount, select the MAY Club event. We hope you enjoy this new platform and the ease of communication for all.

 

this month's meals:

 

ITALIAN MAY 14, 15

RIBOLLITA

LASAGNE AL FORNO (MEAT RAGU AND BECHAMEL)

ROSEMARY FOCACCIA

ASPARAGUS WITH GREMOLATA

DESSERT- LEMON RICOTTA CAKE

 

SHOYU RAMEN NIGHT MAY 21, 22

SHOYU BROTH

WHEAT NOODLES

PORK SHOULDER

BOK CHOY

GREEN ONION

MUSHROOMS

EGG

SEAWEED

SESAME

DESSERT- PURIN (CARAMEL CUSTARD)

 

CALIFORNIA CUISINE MAY 28, 29

CHILLED FARRO, PEA, SWEET POTATO, SWEET ONION, MINT, AND PARMESAN SALAD

CHILLED CURRIED CAULIFLOWER, CRAISIN, SUNFLOWER SEED AND SPINACH SALAD

GARLIC ROASTED RADISHES

HERB AND YOGURT MARINATED AND GRILLED CHICKEN

DESSERT- RHUBARB AND GINGER GALETTE

 

Dinner for 2 kids/2 adults $59.95 + Dessert $13.95 +tax

All three dinners with desserts $199.53+ tax.

 

to purchase:

 

https://www.exploretock.com/thebuffalojump/event/280792/club-dinner-may

 

https://www.exploretock.com/thebuffalojump/event/280794/italian-may-14-15

--

laura higgins-baltzley

the buffalo jump | chef

info@thebuffalojump.com