Dinners for March:
March 5th and 6th, Senegalese
Chilled Bissap Drink (hibiscus and orange blossom)
Stewed white fish
Eggplant, sweet potato, bell pepper, plantain
Dessert- malva cake
March 12th & 13th, Irish
Mustard glazed carrots
herbed marble potatoes
Dessert- Guinness chocolate cake trifle
March 19 & 20th, Carolina Lexington BBQ
Macaroni and cheese
Smoked pulled pork
Dessert-salted caramel apple pie bars
The dinners are for a family of four (2 adults and 2 children). No substitutions or changes. Please select Friday or Saturday for pick up day
pick up begins at 11am and ends at 4:30.
$59.95 + tax; Dessert price $13.95 + tax.
you will be prompted to add your dessert on once you select the date.
Club selection saves you 10%, you must purchase all three dinners with dessert for a deal of $199.53.
Link for purchasing meals: