Dinners for March:

March 5th and 6th, Senegalese

Chilled Bissap Drink (hibiscus and orange blossom)

Peanut soup

Thiéboudienne:

        tomato rice

        Stewed white fish

        Eggplant, sweet potato, bell pepper, plantain

Dessert- malva cake

 

March 12th & 13th, Irish

Mustard glazed carrots

braised cabbage

herbed marble potatoes

Corned beef

Dessert- Guinness chocolate cake trifle

 

March 19 & 20th, Carolina Lexington BBQ

Cole Slaw

Macaroni and cheese

Baked beans

Smoked pulled pork

Dessert-salted caramel apple pie bars

 

The dinners are for a family of four (2 adults and 2 children). No substitutions or changes. Please select Friday or Saturday for pick up day

pick up begins at 11am and ends at 4:30.

$59.95 + tax; Dessert price $13.95 + tax.

you will be prompted to add your dessert on once you select the date.

Club selection saves you 10%, you must purchase all three dinners with dessert for a deal of $199.53.

 

Link for purchasing meals:

https://www.exploretock.com/thebuffalojump/

​