We are currently offering takeaway meals that can feed families of four. These meals are offered for three consecutive weeks in the month. Please scroll down to the meal you wish to purchase. 1 ticket is equivalent of a meal for the whole family and you will be prompted to add on your dessert once you make your selection. If you wish to do our club offering of all three meals with dessert for a 10% discount, select the MAY Club event. We hope you enjoy this new platform and the ease of communication for all.
this month's meals:
ITALIAN MAY 14, 15
RIBOLLITA
LASAGNE AL FORNO (MEAT RAGU AND BECHAMEL)
ROSEMARY FOCACCIA
ASPARAGUS WITH GREMOLATA
DESSERT- LEMON RICOTTA CAKE
SHOYU RAMEN NIGHT MAY 21, 22
SHOYU BROTH
WHEAT NOODLES
PORK SHOULDER
BOK CHOY
GREEN ONION
MUSHROOMS
EGG
SEAWEED
SESAME
DESSERT- PURIN (CARAMEL CUSTARD)
CALIFORNIA CUISINE MAY 28, 29
CHILLED FARRO, PEA, SWEET POTATO, SWEET ONION, MINT, AND PARMESAN SALAD
CHILLED CURRIED CAULIFLOWER, CRAISIN, SUNFLOWER SEED AND SPINACH SALAD
GARLIC ROASTED RADISHES
HERB AND YOGURT MARINATED AND GRILLED CHICKEN
DESSERT- RHUBARB AND GINGER GALETTE
Dinner for 2 kids/2 adults $59.95 + Dessert $13.95 +tax
All three dinners with desserts $199.53+ tax.
to purchase:
https://www.exploretock.com/thebuffalojump/event/280792/club-dinner-may
--
laura higgins-baltzley
the buffalo jump | chef