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Back in 2016, we started working with Laura of the Buffalo Jump, a talented chef who focuses on local ingredients and cape menus with a unique twist. 

10-3 in the back porch

 

VEGETARIAN TOFU CHILI (V/GF) 8OZ $6

 

CAESAR SALAD (DRESSING CONTAINS ANCHOVY)   $12

ROMAINE, SHAVED PARME

 

COLD BROWN RICE AND GARBANZO BOWL (V/GF/SOY FREE)   $14              BROWN RICE, GARBANZOS, SUN DRIED AND OIL PRESERVED TOMATOES, FARM FENNEL, SHAVED CARROT, RADISH, RED ONION, PICKLED CUBANELLE (MILD) PEPPERS, AND SPINACH WITH A SIDE OF CITRUS-BASIL VINAIGRETTE 

 

BJ’S CHICKEN SALAD CLUB ½ WRAP W/CHIPS   $9                                                           BREAST MEAT CHICKEN SALAD, BACON, HONEYCUP MUSTARD, CABOT CHEDDAR, RED ONION, ARUGULA 

 

CHICKEN PRETZEL BISCUIT W/CHIPS  $15

HOUSE SMOKED CHICKEN THIGH ON OUR HOUSE PRETZEL BISCUIT WITH PICKLES AND SIDE OF HONEY MUSTARD AIOLI

 

SMOKED PULLED PORK SANDWICH W/CHIPS $17

HOUSE SMOKED BUTT (6OZ)  & ON A POTATO BUN W/ HOUSE DILL PICKLES, SIDE OF BBQ

 

ALL BEEF HOT DOG W/CHIPS $6       

ON A ROLL

 

MACARONI AND CHEESE (8 OZ CUP) $6    

CREAMY CHEDDAR and AMERICAN, ELBOWS

 

CITRUS COLESLAW (4 OZ) $1.75

(V/GF, SOY FREE) GINGER, CITRUS, CABBAGE, CARROT, ONION

 

CHIPS $1.00

HOUSEMADE FOUNTAIN large $4.00 small $3.00

JUICE BOX $2.50

WATER $3.50

   

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