Back in 2016, we started working with Laura of the Buffalo Jump, a talented chef who focuses on local ingredients and cape menus with a unique twist.
10-3 in the back porch
VEGETARIAN TOFU CHILI (V/GF) 8OZ $6
CAESAR SALAD (DRESSING CONTAINS ANCHOVY) $12
ROMAINE, SHAVED PARME
COLD BROWN RICE AND GARBANZO BOWL (V/GF/SOY FREE) $14 BROWN RICE, GARBANZOS, SUN DRIED AND OIL PRESERVED TOMATOES, FARM FENNEL, SHAVED CARROT, RADISH, RED ONION, PICKLED CUBANELLE (MILD) PEPPERS, AND SPINACH WITH A SIDE OF CITRUS-BASIL VINAIGRETTE
BJ’S CHICKEN SALAD CLUB ½ WRAP W/CHIPS $9 BREAST MEAT CHICKEN SALAD, BACON, HONEYCUP MUSTARD, CABOT CHEDDAR, RED ONION, ARUGULA
CHICKEN PRETZEL BISCUIT W/CHIPS $15
HOUSE SMOKED CHICKEN THIGH ON OUR HOUSE PRETZEL BISCUIT WITH PICKLES AND SIDE OF HONEY MUSTARD AIOLI
SMOKED PULLED PORK SANDWICH W/CHIPS $17
HOUSE SMOKED BUTT (6OZ) & ON A POTATO BUN W/ HOUSE DILL PICKLES, SIDE OF BBQ
ALL BEEF HOT DOG W/CHIPS $6
ON A ROLL
MACARONI AND CHEESE (8 OZ CUP) $6
CREAMY CHEDDAR and AMERICAN, ELBOWS
CITRUS COLESLAW (4 OZ) $1.75
(V/GF, SOY FREE) GINGER, CITRUS, CABBAGE, CARROT, ONION
CHIPS $1.00
HOUSEMADE FOUNTAIN large $4.00 small $3.00
JUICE BOX $2.50
WATER $3.50